Fi­nally, what is your com­fort food?

Friday - - Leisure -

Chef Rais: To me, there is noth­ing like a sim­ple prepa­ra­tion of daal, some spicy veg­etable curry and ro­tis. Chef Sa­neesh: It de­pends on my mood. But I do en­joy a good sadya [tra­di­tional South In­dian meal served on a ba­nana leaf].

Turn over for de­li­cious recipes by the chefs...

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