Mango paal curry

Friday - - Leisure -

(serves 4) Prep time: 15 mins Cook­ing time: 15 mins In­gre­di­ents 3 tbsp co­conut oil 1 tsp mus­tard seeds pinch fenu­greek seeds 2 dried red chill­ies 20g gar­lic, chopped 2 green chill­ies, sliced length­ways 25g gin­ger, juli­enned 80g shal­lots, chopped 10 curry leaves pinch turmeric pow­der 1/2 tsp red chilli pow­der 1 1/4 tbsp co­rian­der pow­der 400ml fresh co­conut milk 500g raw mango flesh, chopped 2 tsp white grape vine­gar

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