Pizza ai frutti di mare
Prep time: 5 mins Baking time: 20 mins (makes 1)
400g store-bought fresh pizza dough 1 tbsp olive oil 1 tsp minced garlic 100g calamari rings salt and pepper 200g thick passata tomato sauce 6 king prawns, cleaned keeping the shell intact 5-6 mussels, scrubbed 120g grated mozzarella 1 tsp chopped thyme
1 Preheat the oven at 180°C. Roll the pizza dough and put it over a lightly greased pizza tray.
2 In a frying pan, heat olive oil and add garlic. Saute for 3 minutes and then add calamari rings and saute for 2 minutes more. Season with salt and pepper. Keep aside.
3 Spread passata sauce over the dough and arrange prawns and mussels on top.
4 Sprinkle with mozzarella cheese and thyme on top and season with salt and pepper again.
5 Bake the pizza in a preheated oven for about 20 minutes or until the cheese gets golden brown and bubbly. Serve hot.