Pizza ai frutti di mare

Prep time: 5 mins Bak­ing time: 20 mins (makes 1)

Friday - - Leisure -

400g store-bought fresh pizza dough 1 tbsp olive oil 1 tsp minced gar­lic 100g cala­mari rings salt and pep­per 200g thick pas­sata tomato sauce 6 king prawns, cleaned keep­ing the shell in­tact 5-6 mus­sels, scrubbed 120g grated moz­zarella 1 tsp chopped thyme

1 Pre­heat the oven at 180°C. Roll the pizza dough and put it over a lightly greased pizza tray.

2 In a fry­ing pan, heat olive oil and add gar­lic. Saute for 3 min­utes and then add cala­mari rings and saute for 2 min­utes more. Sea­son with salt and pep­per. Keep aside.

3 Spread pas­sata sauce over the dough and ar­range prawns and mus­sels on top.

4 Sprin­kle with moz­zarella cheese and thyme on top and sea­son with salt and pep­per again.

5 Bake the pizza in a pre­heated oven for about 20 min­utes or un­til the cheese gets golden brown and bub­bly. Serve hot.

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