Lettuce with whipped feta cheese dressing & cumin
Prep time: 10 mins Serves 4
300g feta cheese, preferably Bulgarian, crumbled 300g natural, full-fat yogurt 1 tsp ground cumin 1/2 lemon, juice of olive oil, to taste 1 tsp cumin seeds 700g little gem lettuce stem removed, leaves torn
1 Combine 225g of the feta in a food processor with yogurt, ground cumin and lemon juice. Blend until smooth then thin with a glug of olive oil. Transfer to a bowl, taste and adjust the seasoning, adding sea salt, freshly ground black pepper and lemon juice as needed.
2 Toast the cumin seeds in a small pan over a medium heat, until they’re aromatic and slightly darker in colour. Transfer to a dish and leave to cool.
3 Toss the lettuce with just enough dressing to coat the leaves. Season and garnish with cumin seeds and remaining feta.