GRILLED FISH & RATATOUILLE
Prep time: 5 mins Cooking time: 25 mins Serves 4
2 tbsp olive oil, plus extra for drizzling 1 onion, sliced 1-2 cloves garlic, crushed 1 small aubergine, chopped 1 red pepper, sliced 6-8 courgettes, cut into pieces 3 ripe tomatoes, chopped 4-8 pieces fresh fish fresh lemon juice polenta or mashed potato, to serve METHOD 1 To make the ratatouille, heat oil in a large pan. Add onion and sauté until almost soft. Add garlic and sauté for another minute. 2 Add aubergine and cook for a few minutes or until almost soft. Add a little water, if necessary. 3 Add red pepper, courgettes and tomatoes. Cover and simmer for about 10 minutes or until vegetables are cooked. Season to taste and add a pinch of sugar. 4 For the fish, place pieces on a baking sheet and season well. Drizzle with a little olive oil and lemon juice. Place under a hot grill for about 4 minutes on each side. Serve with ratatouille and polenta or mashed potato.