Prep time: 5 mins Cook­ing time: 20 mins Serves 6

Friday - - Society -

2 tbsp oil 1 onion, chopped 400g beef mince 3 tbsp flour 250g el­bow mac­a­roni 1 tbsp fresh oregano, chopped, plus ex­tra to serve 750ml beef stock 1 cup frozen green peas 1 cup frozen corn ker­nels METHOD 1 Heat oil in a pan and sauté onion un­til soft. Add mince and brown well. Add flour and stir for a minute. 2 Add mac­a­roni, oregano and stock to pan, cover and bring to a boil. Re­duce heat and sim­mer for 7 min­utes or un­til mac­a­roni is al­most cooked. 3 Add peas and corn. Sim­mer for another 2-3 min­utes or un­til cooked and pasta is al dente. Serve topped with fresh oregano and Parme­san cheese.

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