Prep time: 20 mins Cooking time: 30 mins Serves 4
500g lean minced lamb 1/2 tsp ground cumin 1 tsp grated lemon zest 1 tsp olive oil 1 onion, grated 2 garlic cloves, finely chopped 100g courgettes, grated and steamed 1 tbsp finely chopped fresh parsley 2 tbsp chopped fresh mint 1 tbsp lemon juice 50g baby spinach, shredded 250g prepared mashed potatoes
1 In a pan, cook together mince, cumin and lemon zest until done, stirring occasionally to ensure that there are no lumps. Season.
2 Meanwhile, heat oil in a deep frying pan and fry onion and garlic until soft and fragrant.
3 Add onion mixture to cooked mince along with the remaining ingredients, except mashed potatoes.
4 Spoon the mince mixture into bowls and top with a portion of mashed potatoes. Grill until the potato begins to brown slightly. Serve hot.