Prep time: 5 mins Cooking time: 15 mins Serves 4-6
200g nachos 300g cooked minced beef 410g canned Mexican tomatoes 1 cup grated Cheddar cheese 1 cup grated mozzarella 250g sour cream 1 cup fresh coriander or parsley 1 chilli, finely chopped 1/2 cup guacamole
1 Preheat oven to 200°C and arrange nachos in a large roasting tin or ovenproof frying pan.
2 In another large frying pan, heat together mince and tomatoes until the flavours have blended.
3 Spoon the mixture on to the nachos and top with the cheeses. Place in oven for 10 mins.
4 Remove from oven and top with sour cream. Scatter with coriander or parsley then place the guacamole on top. Serve immediately.