It’s Emirati caviar, dahling
Think caviar’s an exclusively Russian delicacy? Think again – Emirates Palace’s uber-trendy seafood restaurant, Sayad, is now dishing up brand new Emirati versions of the fishy stuff. Sourced from sturgeon reared in Abu Dhabi, a tasting menu featuring the refined food will set you back Dh550. Email firstname.lastname@example.org or call 02 690 7999.