Chocolate pistachio loaf
Prep time: 15 mins Baking time: 25 mins
100g butter 250g dark chocolate 200g demerara sugar 4 eggs 200g plain flour 1 tsp baking powder 100g pistachios, chopped Cocoa, to dust Cape gooseberries, to garnish
1 Preheat oven to 160°C and grease a 1kg loaf tin. Melt butter and 200g chocolate in a bain-marie. Leave to cool slightly.
2 Stir in sugar, beat in eggs, sift in flour, baking powder and a pinch of salt and stir through pistachios.
3 Place in loaf tin and bake for 20-25 mins. Allow to cool a little then turn out on to a wire rack to cool completely.
4 To serve, melt remaining chocolate, drizzle over, dust with cocoa and garnish with Cape gooseberries.