Chocolate dipped strawberries
Prep time: 20 mins Refrigeration time: 1 hour Serves 2
400g fresh large strawberries 200g white chocolate 200g milk chocolate 100g hazelnuts, finely chopped 100g tiny chocolate chips
1 Wash and dry strawberries. Melt white and milk chocolates in separate bowls over pans of simmering water, ensuring that the bowls do not touch the water.
2 Dip half the strawberries in milk chocolate and the other half in white chocolate. Coat some of the coated strawberries with chopped nuts and chocolate chips and drizzle the remaining melted chocolate over the other strawberries.
3 Arrange strawberries on a plate for chocolate to set and refrigerate for 1 hour. Serve cold.