Valen­tine’s Day book­ing de­tails

Friday - - Reviews -

This 14 Fe­bru­ary treat your loved on to a four course menu. Take your pick from Char­grilled Beef Filet, Frenchtrimmed Rack of Lamb and Seared Red Mul­let. The dessert menu also boasts treats like Caramelised Pear and Dark Cho­co­late Fon­dant. Dh595 per cou­ple. For reser­va­tions call 04 341 3415 or email reser­va­

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