Chicken & butternut squash salad
Prep time: 15 mins Cooking time: 30 mins Serves 4
5 chicken breast fillets, skin on, roasted, cut into thick slices 1 small butternut squash, sliced and roasted 100g wild rocket 6 figs, halved or quartered 100g pomegranate rubies 4 beetroot, thinly sliced 1 pomegranate, quartered, for serving
FOR THE DRESSING 2 tsp Dijon mustard 2 tsp apple cider vinegar 1 tsp sugar 3 tbsp olive oil
1 In a bowl toss together chicken pieces, butternut squash, rocket, figs, pomegranate rubies and sliced beetroot.
2 To prepare dressing, whisk together mustard, vinegar and sugar. Add olive oil in a thin stream, whisking constantly until well combined.
3 To serve, divide salad between 4 serving plates and drizzle dressing over. Serve with quartered pomegranates.