Prep time: 10 mins Cooking time: 20 mins Serves 4 1 tbsp olive oil 2 red onions, chopped 1 red chilli, deseeded and finely chopped 1 garlic clove, sliced A small bunch of za’atar, stalks and leaves chopped separately 400g fresh tomatoes, chopped 4 eggs 100g feta cheese, crumbled
1 Preheat oven to 180°C. Heat oil in a frying pan with a lid. Add onions, chilli, garlic and za’atar stalks. Sauté until onions are soft, about 5 mins. Add tomatoes and cook for 8-10 mins or until thick. Spread mixture in an even layer in bottom of pan.
2 Crack the eggs on top of the tomato sauce and cover with the lid. Cook over low heat for 6-8 mins or until the eggs are done to your liking.
3 Garnish with za’atar leaves and feta. Place in a preheated oven for 2-3 mins then serve.