Thai green papaya & prawn noodles
Prep time: 15 mins Cooking time: 5 mins Serves 4 2 tbsp vegetable oil 150g medium-size prawns, cleaned, deveined, shell removed 3 spring onions, chopped 1 red chilli, deseeded and sliced 2 cups bean sprouts 1/2 cup fresh basil Handful fresh coriander 1 small green papaya, peeled, deseeded and grated 1/2 cup roasted peanuts or cashews, plus extra to garnish 300g rice noodles, cooked, cooled Assorted peppers, julienned, to garnish FOR THE SAUCE, MIX TOGETHER 1 tbsp fish sauce 2 tsp soy sauce 2 tbsp vegetable oil 3 tbsp lime juice 1/2 tsp liquid honey Pinch chilli flakes 1In
a wok, heat oil then add prawns, spring onions, chilli, bean sprouts and most of the basil and coriander. Stir-fry over high heat for a minute. 2Add
prepared sauce, toss well and cook for 2 mins. Remove from heat and leave to cool. Add papaya and nuts and toss well to combine. 3To
serve, scoop into bowls, garnish with remaining herbs, nuts and peppers. Serve at room temperature.