Vietnamese noodles with chicken mince
Prep time: 5 mins Cooking time: 10 mins Serves 4
1 tbsp groundnut oil 2 garlic cloves, crushed 1 tbsp grated ginger 250g chicken mince 1 tbsp dark soy sauce 1 tbsp light soy sauce 50ml hot chicken stock 1 tbsp sesame oil 2 spring onions, finely sliced Handful coriander, roughly chopped, plus extra 140g glass noodles, cooked Black and white sesame seeds, toasted, to garnish Julienned peppers and carrots, to garnish 1Warm
groundnut oil in a wok over high heat. When it starts to smoke, add garlic and ginger. Stir well for a few seconds then add chicken mince and cook until it begins to brown. 2Add
dark and light soy sauces and chicken stock. Stir and bring to a boil. 3After
a minute, drizzle sesame oil over and stir in spring onions, coriander and noodles. 4Serve
immediately, garnished with sesame seeds, peppers, carrots and coriander.