Chicken salad with avocado and mango
Prep time 10 mins Cooking time 40 mins Serves 4 2 large chicken breasts 4 sprigs tarragon 1 tbsp olive oil 1 small red onion, finely chopped 1 tbsp cumin powder 1/2 cup mayonnaise, plus extra for drizzling 400g lettuce, washed, dried and chopped 1 medium mango, peeled and cut into thin wedges 1 avocado 50g walnuts
1 Place chicken a saucepan with just enough water to cover it. Add tarragon and cook on medium heat until chicken is done, about 40 minutes. Set chicken aside to cool in its poaching liquid. Once cool, remove chicken, skin it and cut diagonally.
2 Heat oil in a frying pan over medium heat. Add onion. Cook for 3-4 minutes. Remove from heat and add cumin powder and mayonnaise.
3 Place lettuce in a large bowl. Peel and slice avocado and place on lettuce, along with sliced chicken, mango and walnuts. Drizzle with mayonnaise. Season and serve immediately.