Tasty salad recipes. Plus the domestic diva solves all your kitchen problems.
Prep time 15 mins Cooking time 4 mins Serves 4
2 stale pittas, diced 20ml olive oil 4 large ripe tomatoes, diced 2 small cucumbers, diced 4 radishes, cut into thin strips 1 small red onion, chopped A handful of small mint leaves A handful of small parsley leaves 50g pomegranate rubies For the dressing, whisk together 2 tbsp extra virgin olive oil 1 tbsp lime juice 2 tsp pomegranate molasses 1/2 tbsp sumac
1 toss pita pieces in olive oil until well coated. Place them on a hot frying pan in a single layer and toast both sides. set aside. 2in a large bowl, mix together all the salad ingredients and refrigerate until ready to serve. 3drizzle the prepared dressing over the salad and add the pita croutons. serve immediately.