Culi­nary cul­ture

Friday - - Out & About -

Re­vive your knowl­edge of the UAE’s culi­nary tra­di­tions by tuck­ing into an au­then­tic Emi­rati feast at Palermo at the Dubai Polo and Eques­trian Club. Set­tle down to serene views of polo fields with scrump­tious dishes such as ay­ish-u-laham (lamb biryani), ouzi rigag (stuffed ten­der lamb) and tha­reed laham (lamb and veg­eta­bles stew). From sun­set to mid­night, Dh140 per per­son. Call 04 361 8111.

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