Wild rice salad with sultanas
Prep time 5 mins Cooking time 30 mins Serves 4
FOR THE SALAD 300g cooked basmati rice, at room temperature 200g cooked red wild rice, at room temperature 50g walnut halves 3 onions, finely chopped 1 yellow pepper, sliced 1 green pepper, sliced 80g sultanas 1 small piece ginger, grated 15g mint leaves, thinly sliced
FOR THE DRESSING 50ml apple juice 50ml olive oil 1 tbsp mild mustard
1 To make the salad, in a large bowl, gently mix together all the ingredients. Cover and refrigerate until ready to serve.
2 To make the dressing, whisk together all the ingredients.
3 When ready to serve, dress the salad, season with salt and freshly ground pepper and toss well to combine the flavours.