SATAY BEEF SKEWERS
Prep time 35 mins Cooking time 10 mins Serves 4
FOR THE MARINADE
1 tbsp chopped ginger 2 garlic cloves, chopped 1 lemon, juiced 2 tbsp Indonesian sweet soy sauce 1 tbsp oil 700g beef rump steak, sliced into strips
FOR THE SATAY SAUCE
1 tbsp vegetable oil 2 shallots, finely chopped 1 tbsp finely chopped fresh ginger 3/4 cup crunchy peanut butter 2 tbsp chilli paste 1/2 cup coconut milk 1 tsp fish sauce 1/2 lemon, juiced 1 tbsp tomato sauce lime wedges, to serve METHOD
1 Place the ginger, garlic, lemon juice, soy sauce and oil in a bowl. Season, stir and add the meat. Allow to stand for 30 mins then skewer.
2 To make the satay sauce, heat the oil in a small pan, add the shallots and ginger and sauté until translucent. Stir in the peanut butter, chilli paste and coconut milk. Simmer for 4 minutes, adding a little hot water if required, to thin the sauce. Stir. Add the remaining ingredients, stir and season.
3 Cook the kebabs on a hot griddle until slightly charred.
4 Serve with satay sauce and lime wedges.