PEACH AND APPLE CHUTNEY
Prep time 40 mins Cooking time 1 hour, 45 mins Makes 600ml 2 onions, roughly chopped 1 garlic clove, crushed 250ml apple cider vinegar 16 ripe peaches, peeled and roughly chopped 5 Golden Delicious apples, peeled, cored and roughly chopped 345g light brown sugar 4 allspice berries 8 black peppercorns 4 cloves 1 tsp ground cumin 1 tsp curry powder 1/2 tsp cayenne powder 1 Heat the onions, garlic and 50ml vinegar in a large pan over medium heat for about 10 minutes. 2 Add the remaining ingredients, except the remaining vinegar, and heat gently, stirring until the sugar has dissolved. 3 Stir in 100ml vinegar. Increase the heat and simmer for 1 hour or until the chutney is thick. Add the remaining vinegar and simmer for another 30-45 minutes. 4 Spoon into sterilised jars and work out any air bubbles that form with a clean skewer. Place wax paper on to the chutney to stop contact with air. Seal the jars and leave to stand for at least a week to allow the flavours to develop.