Prep time 15 mins Cooking time 1 hour Makes about 1.5 litres 7 pears, cores removed and roughly chopped 2 large apples, cores removed and chopped 2 large tomatoes, sliced 1 large onion, chopped 1 1/2 cups dark brown sugar 500ml white or brown vinegar 250ml apple cider 2 cinnamon sticks 5 cardamom pods, crushed 5 peppercorns 3cm fresh ginger, grated 1 Place the pears, apples, tomatoes and onion in a food processor and pulse until very finely chopped. 2 Transfer to a pan and add the remaining ingredients. Bring to the boil while stirring continuously. 3 Simmer gently, stirring occasionally, until the chutney is thick and cooked, about an hour. 4 Spoon into sterilised jars and store in a cool, dry and dark place.