Prep time 5 mins Cooking time 13 mins Serves 2 1 tbsp butter 1 tbsp olive oil 2 chicken breast fillets 1 shallot, finely sliced 1 garlic clove, crushed 4 tbsp chopped tarragon, plus extra to serve 3 tbsp crème fraîche Sautéed potatoes, to serve 1 Heat the butter and oil in a pan and fry the chicken breasts on both sides until golden. Cover the pan, reduce the heat and cook for 8-10 minutes. 2 Push the chicken aside in the pan, add the shallot and garlic and cook for 1-2 minutes. Add the tarragon and crème fraîche and cook for 1 minute. 3 Season, serve with potatoes, garnished with tarragon.