TARTE FINE AUX POMMES
Prep time 15 mins Cooking time 12 mins Makes 6 3 Granny Smith apples 1 lemon, juice of 400g roll ready-made puff pastry, defrosted 80ml melted butter 1 tsp cinnamon powder 2 tbsp brown sugar 1 Peel, core and thinly slice the apples. Toss the apple slices with the lemon juice to ensure they do not go brown.
2 Preheat the oven to 200°C. Grease a baking tray.
3 Roll out the pastry and use a cookie cutter to cut it into 6 circles.
4 Place the circles on the baking tray, ensuring they do not touch each other.
5 Arrange the apple slices on top of the pasty in a flower pattern, overlapping.
6 Drizzle the butter over the apples. Mix together the cinnamon and sugar and sprinkle it evenly over the apples.
7 Bake for 12 minutes. Do not open the oven door while the tarts are baking.
8 Cool slightly, dust with icing sugar and serve.