Friday - - Leisure Charts -

Mint Leaf of Lon­don has brought its mod­ern In­dian cui­sine to DIFC. This trendy new eatery of­fers breath­tak­ing views of Dubai’s sky­line and ex­cit­ing treats such as pink pep­per­corn scal­lops and soft shell kadai crab, tan­doori lamb chops and for vege­tar­i­ans some malai kofta labab­dar. About Dh260 for three-course à la carte menu. 12pm-11.30pm. Call 04 706 0900 or visit www.mintleaf­

Newspapers in English

Newspapers from UAE

© PressReader. All rights reserved.