CHOCOLATE MUD PIES
Prep time 10 mins Cooking time 10 mins plus cooling time Makes 8 150g chocolate biscuits 6 tbsp melted butter 100g marshmallows 400g dark chocolate, chopped 500ml fresh cream
1 In a food processor, blend the biscuits until they are crumbs. Mix in half the melted butter and press the mixture into the bottom of 8 ramekins or glass bowls. Refrigerate until set.
2 Combine marshmallows, remaining butter and half the chocolate in a pan and melt over gentle heat.
3 Whip 200ml of the cream and gently fold into the slightly cooled mixture. Pour over the biscuit bases and return to the fridge to set.
4 Scald 200ml of the remaining cream in a small pan, add the remaining chocolate, and stir until the chocolate has melted. Allow to cool at room temperature, then pour into the bowls or ramekins.
5 Whip remaining cream, spoon over the top of the pudding and serve.