SPICY SMOKED SARDINE POTATO CAKES
Prep time 20 mins Cooking time 15 mins Serves 4 2 x 120g tins smoked sardines in oil, strained and shredded 400g boiled peeled potatoes, mashed 3-4 spring onions, finely chopped 1-2 fresh green chillies, finely chopped Small handful of flat leaf parsley, chopped 1 egg yolk 1 egg, beaten Flour, for coating Breadcrumbs, for coating Oil, for shallow frying 1 Mix together sardines and potatoes. Add spring onions, green chillies, parsley and egg yolk. Season with salt and pepper. Mix well. 2 Make lemon-size patties of the mixture and refrigerate for 15 minutes to firm up. 3 Meanwhile, prepare 3 plates: one with flour, a second with the egg and a third with breadcrumbs. 4 Dip the patties in flour, then egg, then breadcrumbs. 5 Shallow-fry over a medium heat until golden, about 5 minutes on each side. Serve with a fresh salad or a dip of your choice.