Prep time 5 mins Cooking time 15 mins Serves 4
2 large potatoes, peeled and cut into 1.5cm cubes 250ml milk 2 garlic cloves, crushed 1 small onion, finely chopped 200g cooked salmon, flaked 1 tbsp white grape vinegar 3 tbsp olive oil 1/3 cup roughly chopped dill Crostini, rocket, olives and lime wedges, to serve
1 Place the potatoes in a pan with the milk, garlic and onion and bring to the boil. Reduce the heat and simmer for 8-10 minutes or until the potato is soft.
2 Remove the pan from the heat, add the salmon and mash gently with a fork, leaving some larger chunks. Add the vinegar, oil and half the dill. Stir to combine.
3 Serve the brandade on crostini, with rocket leaves, olives, lime wedges and the remaining dill.