Friday - - Leisurecharts -

Al­ready a firm favourite as a ca­sual, yummy pan-Asian eatery, Waga­mama has added nine new dishes to its menu. We love the stir-fried mixed vegetables and sweet tamarind sauce topped with chicken, prawns or fried tofu. But a spe­cial shout-out goes to the raisuka­ree with ten­der mar­i­nated chicken breast or juicy prawns stir-fried in a creamy co­conut and lime curry sauce. The wooden benches and scrib­bly or­der­ing style re­main. For more info visit www.waga­

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