Already a firm favourite as a casual, yummy pan-Asian eatery, Wagamama has added nine new dishes to its menu. We love the stir-fried mixed vegetables and sweet tamarind sauce topped with chicken, prawns or fried tofu. But a special shout-out goes to the raisukaree with tender marinated chicken breast or juicy prawns stir-fried in a creamy coconut and lime curry sauce. The wooden benches and scribbly ordering style remain. For more info visit www.wagamama.ae.