Friday - - The Leisure Charts -

Hun­gry and in the mood for some Ital­ian fare? Head to Roberto’s in DIFC, where Miche­lin-starred En­rico Bar­tolini will be pre­par­ing ex­cit­ing dishes from Novem­ber 8 to 11 as part of the Ital­ian Cui­sine World Sum­mit. Sam­ple his sig­na­ture dishes in­clud­ing lan­gous­tine carpac­cio with figs, cof­fee and car­damom for starters. We highly rec­om­mend the bat­toni pasta with grilled oc­to­pus and the grilled beef ten­der­loin served with sage glaze au­bergines and black sweet grapes. Fin­ish your taste of au­then­tic Italy on a sweet note with soft choco­late topped with Pied­mont hazel­nut ice cream. Dh480 per per­son for a four-course set menu. Call 04 386 0066 or email reser­va­tions@rober­

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