Hungry and in the mood for some Italian fare? Head to Roberto’s in DIFC, where Michelin-starred Enrico Bartolini will be preparing exciting dishes from November 8 to 11 as part of the Italian Cuisine World Summit. Sample his signature dishes including langoustine carpaccio with figs, coffee and cardamom for starters. We highly recommend the battoni pasta with grilled octopus and the grilled beef tenderloin served with sage glaze aubergines and black sweet grapes. Finish your taste of authentic Italy on a sweet note with soft chocolate topped with Piedmont hazelnut ice cream. Dh480 per person for a four-course set menu. Call 04 386 0066 or email email@example.com.