MEATYMATTERS

Friday - - Out & About -

CIf you re­ally love your steak, treat your­self to a trip down to Porter­house Steaks & Grills, Sof­i­tel Dubai The Palm Re­sort & Spa. There are cuts to de­light the might­i­est of meat lovers from all cor­ners of the world. Try Aus­tralian Black An­gus ten­der­loin or de­vour a Porter­house Ir­ish dry aged, which weighs in at 1.2kg – per­fect for shar­ing. We love that the Chateaubriand US prime (600g) is carved right at the ta­ble. Sides are kept sim­ple with dishes like roasted rose­mary pota­toes and sautéed French beans. Ded­i­cated meat eaters will know sauce is im­por­tant, so pick from the likes of bar­be­cue, mush­room and spicy chipo­tle ro­que­fort. Fin­ish off on a sweeter note with the New York cheese­cake. Ap­prox Dh450 per per­son for three cour­ses. Open daily 7pm to 11.30pm. Call 04 455 6677 or visit www.sof­i­tel.com.

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