Silvena Rowe’s magical marinades take the family favourite to a wholenewlevel
Friday’s domestic diva Silvena Rowe shares her recipes for sizzling kebabs.
Prep time 15 mins plus marination time Cooking time 5 mins Serves 4
FOR TANDOORI MARINADE, MIX TOGETHER
1/4 tsp garam masala powder 1/4 tsp roasted cumin powder Smoked chilli flakes, a pinch Kashmiri chilli powder, a pinch 1/2 tsp turmeric powder 1 cup thick yogurt 1 tsp chickpea flour 1 tbsp grated ginger 2 garlic cloves, grated A few mint leaves, finely chopped 1 tsp oil
1/2 cup potato cubes 1/2 cup sweet potato cubes 1/2 cup red pepper chunks 1/2 cup tomato chunks 1/2 cup onion chunks
1 In a bowl, mix together all the vegetables with the marinade. Cover and refrigerate for 2-3 hours.
2 Meanwhile, soak wooden skewers in water for about 30 mins. When ready to grill, remove the skewers from the water and carefully thread the vegetables on.
3 Heat a grill or griddle pan and cook the skewers until golden. Turn about 2-3 times to grill them evenly. Serve with salad.