Mango Tree’s new menu uses ingredients such as Alaskan snow crab claws and Norwegian Salmon to create exciting, exotic flavours. Head down to Souq Al Bahar, Downtown, and order po pia sod larb ped, an interpretation of the traditional Thai larb salad (spicy duck), which is served wrapped in rice paper sheets and drizzled with tamarind reduction. These treats are bound to leave a lasting impression, as are the views of the famous fountains come nightfall. 12.30pm to 11.30pm. Call 04 426 7313.