Prep time 10 mins Cooking time 30 mins Serves 4
300g minced beef 2 onions, finely diced 2-3 garlic cloves, minced 200g cooked chicken sausage 10 lasagna sheets, broken into pieces 400ml canned, diced tomatoes 1 cup tomato sauce
2 cups water 1 cup grated mozzarella 100g fresh mozzarella pearls Olive oil and micro herbs, to serve
1 In a large, deep frying pan, cook the beef and onions over medium-high heat, stirring occasionally until browned. Drain off any excess fat, if necessary. 2 Stir in the garlic and cook for 1 minute or until fragrant. Add the sausage, lasagna pieces, tomatoes, tomato sauce and water. Season and stir to combine. 3 Cover and simmer for 15 minutes over medium to medium-low heat. Shake the pan occasionally to evenly distribute the lasagna pieces as they soften. 4 Remove from the heat and stir in the cheese. Top with the mozzarella pearls and grill for 3-4 minutes or until golden. Serve hot with a drizzle of olive oil and a scattering of micro herbs.