SWISS

Friday - - Travel -

It’s the food that sets Swiss apart. The dishes – cre­ated by some of the coun­try’s best chefs – are re­fined yet sub­stan­tial and are cooked to or­der in the air. This be­ing a Swiss air­line, it is su­per punc­tual, with even mi­nor de­lays con­sid­ered a dis­as­ter. The cabin in­te­rior is also Swiss chic. How­ever, over­all the business-class of­fer­ing is func­tional not glam­orous.

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