TURKEY HAM, POTATO ANDTHYME PIZZA
Prep time 1 hour Baking time 10 mins Makes two 75cm pizzas DOUGH 50g white bread flour 2 tsp instant yeast 1 tsp sugar 300ml warm water 2 tbsp olive oil TOPPING 300g small potatoes, thinly sliced 3 tbsp olive oil, plus extra 2 tbsp chopped fresh thyme leaves 200g spring onions, halved 3 tbsp red grape vinegar 150g turkey ham, cut into thin strips 1 For the dough, mix flour, yeast, sugar, salt and black pepper in a mixing bowl. Make a hollow in the centre and add warm water and olive oil. Mix using your hands until it comes together to form a dough, adding more water if needed. 2 Place the dough on a floured surface and knead until elastic. Let the dough stand in a warm place to rise, about 1 hour. 3 Meanwhile, to prepare the topping, preheat the oven to 220°C. Mix potatoes, a drizzle of olive oil and thyme. Season with salt and pepper. Spread the potatoes on a baking sheet and roast for 10-15 mins or until brown. 4 In a pan, heat 3 tbsp olive oil over medium heat, add spring onion and sauté until soft. Season with salt and add vinegar. Bring to a gentle simmer and take it off the heat. 5 Knead the dough, halve it and roll each half out on a floured surface as thin as possible. Sprinkle over the spring onion, then the potatoes and finally turkey ham strips. Drizzle some olive oil over and bake for 10 mins or until the dough is crisp and golden brown.