Prep time 1 hour 20 mins Baking time 20-25 mins Makes 1 large rectangular pizza DOUGH 250g flour 1 tsp sugar 10g instant yeast 125ml lukewarm water 4 tbsp olive oil, plus extra TOPPING 1 small onion, chopped 2 garlic cloves, chopped 8 courgettes, sliced 2 red tomatoes, sliced 200g cherry tomatoes, halved Fresh thyme, a handful 50g bottled anchovy fillets 125g grated Parmesan 1 To prepare the dough, mix together flour, sugar, yeast and salt in a mixing bowl. Add water and olive oil. Mix to combine, then knead for about 10 mins or until smooth and elastic. Brush some olive oil on the inside of the bowl and place dough in it. Cover with a cloth and allow to rise until it doubles in size. 2 Preheat the oven to 220°C. Knead the dough on a floured surface then roll out into a 30 x 25cm rectangle. Place it on a baking sheet and brush some olive oil over the top. 3 Arrange onion, garlic, courgettes, tomato slices and cherry tomatoes on the dough. Season with salt, pepper and thyme. Sprinkle anchovy fillets and cheese over the top and bake for 20-25 mins or until golden brown and crispy. Slice and serve.