CHOCOLATE MINI MARSHMALLOW CUPCAKES
FOR THE CHOCOLATE ICING 1 Preheat the oven to 180°C. Line a cupcake tray with paper cases. 2 Place butter, milk, sugar and cocoa powder in a pan over medium heat, stir until the sugar dissolves. Simmer for 2 minutes. 3 Remove mixture from heat, place in a bowl and allow to cool. Add the egg, whisking well. Sift in the flour and baking powder and fold through the mixture. Stir in grated chocolate and a pinch of salt. 4 Spoon mixture into cupcake cases and bake for 15-20 mins or until an inserted skewer comes out clean. 5 Meanwhile, to make the icing heat cream in a small pan until almost boiling. Place the chocolate in a small bowl, and pour over hot cream. Allow chocolate to melt, beating until smooth. 6 Spread icing on cupcakes and decorate with mini marshmallows.