CHI­NESE BEEF WITH OYS­TER SAUCE

Friday - - Recipe Cards -

100g oys­ter mush­rooms, sliced 3 tbsp beef stock 2 tbsp oys­ter sauce 1 Com­bine the corn­flour, spice pow­der, sesame oil, and half the sugar in a bowl. Add beef and toss to coat well. Cover and re­frig­er­ate overnight to mar­i­nate. 2 Heat 2-3cm oil in a wok or a heavy-based pan and deep-fry the beef for 1 minute. Re­move and drain on pa­per towel. 3 Care­fully pour out oil, re­tain­ing 2 tbsp in the wok. When hot, add gin­ger and spring onions and stir-fry for 1 minute. 4 Add mangetout and mush­rooms and stir-fry for an­other minute. 5 Add stock and re­main­ing sugar and stir-fry for 1 minute be­fore adding cooked beef and oys­ter sauce. 6 Toss to com­bine and serve with rice.

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