CHINESE BEEF WITH OYSTER SAUCE
100g oyster mushrooms, sliced 3 tbsp beef stock 2 tbsp oyster sauce 1 Combine the cornflour, spice powder, sesame oil, and half the sugar in a bowl. Add beef and toss to coat well. Cover and refrigerate overnight to marinate. 2 Heat 2-3cm oil in a wok or a heavy-based pan and deep-fry the beef for 1 minute. Remove and drain on paper towel. 3 Carefully pour out oil, retaining 2 tbsp in the wok. When hot, add ginger and spring onions and stir-fry for 1 minute. 4 Add mangetout and mushrooms and stir-fry for another minute. 5 Add stock and remaining sugar and stir-fry for 1 minute before adding cooked beef and oyster sauce. 6 Toss to combine and serve with rice.