Prep time 10 mins Cooking time 7-10 mins Grilling time 3-5 mins for the pavlovas; about 10 mins for the fruit Serves 4 FOR THE PAVLOVA 1 1/2 cup caster sugar 1/4 tsp cream of tartar 80ml water A pinch of salt 3 egg whites 1 tsp vanilla essence FOR THE FRUIT 3 guavas, 2 apples, 1 pineapple, 1 orange, cut into pieces and slices but not peeled Brown sugar A few fresh bananas (optional) FOR THE CHEESE 230g cream cheese or cottage cheese 115g passion fruit pulp 2 tbsp caster sugar 1 tsp lemon juice 1 To make pavlova, put the ingredients in a glass bowl over a pan of gently boiling water, taking care the bottom of the bowl doesn’t touch the water. Whisk for 7 to 10 minutes or until the meringue is thick and shiny. Set aside to cool slightly. 2 Spoon mounds of the mixture on heatproof plates, spreading slightly with a fork. Grill until brown. 3 Arrange all the fruit except the bananas in an ovenproof dish, sprinkle sugar over and grill until lightly browned. 4 Lightly mix the cheese and passion fruit pulp. Add the caster sugar and lemon juice. 5 To serve, spoon a little of the cheese mixture on the meringue and run a fork through it to make a decorative pattern. Arrange the grilled fruit and bananas (if using) on top.