, can I have some more?
f you’re hungry, haven’t had breakfast or are on a diet, here’s a public warning: put Friday down and step away quickly. This week is our bumper food issue and it’s a sizzler!
For starters we have a medley of Michelin-starred chefs – Giorgio Locatelli (page 42) , Atul Kochhar (page 50), Vikas Khanna (page 46) and last but not least, Jason Atherton on page 36. If that hasn’t filled you up, then there’s plenty of main attractions: all the behind-the-scenes action at the Foodshala Season 4 auditions on page 30, and, on page 54, the unusual way a real-life chef kicked all the bad kitchen habits that were literally killing him.
But it’s not enough to just read about chefs – we all want to learn from them too, so we’ve got Silvena Rowe’s skinny suppers on page 98, where she shows how to have all the flavours of our favourite dishes – but with half the calories. And if it’s culinary aromas you’re after, then you don’t even need to turn on the oven. Gourmand fragrances are having a delicious moment, so we can all smell good enough to eat. Find out how on page 74. Trust me, every page is truly delicious. Enjoy!