ROASTED BROCCOLI WITH PEAS AND GARLIC
Prep time 15 mins Cooking time 30 mins Serves 6
500g frozen broccoli florets 1 cup frozen peas 4 garlic cloves, unpeeled 4 tbsp olive oil 1 1/2 tbsp lemon juice Toasted slivers of almond, to garnish
Cook broccoli in a large saucepan of boiling water for 2 minutes. Refresh in cold water. Drain.
Preheat oven to 220°C. Line a
baking dish with baking paper. Place broccoli, peas, garlic and 2 tbsp oil in a large bowl. Toss to combine. Transfer to prepared dish. Bake for 15-20 minutes or until broccoli starts to brown. Transfer to a serving dish.
Squeeze garlic from skins. Discard skins. Place garlic in a small bowl. Coarsely mash. Stir in lemon juice and remaining oil. Season with salt and pepper.
Drizzle dressing over vegetables. Sprinkle toasted almonds over and serve.