Friday - - Up Close And Personal -

My­favourite restau­rant isMirabelle in Ho­tel Splen­dideRoyaleRome. The food is phe­nom­e­nal and the view, cap­ti­vat­ing. InDubai, we love din­ing at Zu­mafor the am­bi­ence, food and drinks. I’malso nutty aboutNutella. I re­mem­ber be­ing thrilled to find tiny jars that can fit in hand­bags. I love to cook­when­ever I have time, and my spe­cial is stuffed zuc­chini in vine leaves. My son loves the veg­gie!

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