My fab­u­lous Fri­day

The celebrity In­dian chef, who’s cur­rently in Dubai, tells us how he spices up his week­ends with shop­ping, old Bol­ly­wood films and food fes­ti­vals around the world

Friday - - Up Close And Personal -

I en­joyed my time in Bali, In­done­sia, dur­ing a food fes­ti­val. It has such beau­ti­ful beaches and amaz­ing scenic views. I’m plan­ning to take my fam­ily on a hol­i­day there soon. I’ll never for­get the time I cooked bain­gan bharta (spicy aubergine mash) for busi­ness ty­coon Anil Am­bani. I also had a fab­u­lous time cook­ing for Sachin Ten­dulkar. He en­joyed the tan­gri ke­babs I made – so much so that he asked for a pic­ture with me!


I love us­ing FCUK For Him per­fume. It has calm­ing notes of herbs that in­stantly re­lax me.

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