MAIZE MEAL SCONES
Prep time 15 mins Cooking time 15-20 mins Makes 6 to 8 11/12 cups coarse maize meal ½ cup gluten-free flour 4 tsp baking powder Salt, a pinch 2 tbsp sugar 4 tbsp olive oil 1 cup yogurt 1 egg, whisked 3 tbsp grated pecorino cheese 6-8 slices of sundried tomato Grated Parmesan, to sprinkle Preheat the oven to 180°C. Mix together maize meal, flour, baking powder, salt and sugar in a large bowl. Keep aside. In another bowl, mix together olive oil, yogurt, egg and cheese. Pour this mix into the dry mix and mix gently. Divide among 6-8 hollows of muffin tin. Top each muffin with a slice of sundried tomato and sprinkle grated Parmesan over. Bake for 15-20 minutes and serve warm with butter and cold cuts of meat.