GROWN-UP FOOD

Friday - - Up Close And Personal -

I am at that point of busy­ness where I al­most ex­clu­sively only eat food that other peo­ple have cooked for me. I do a lot of gigs at the Phoenix Artist Club, where they have a won­der­ful restau­rant. If you’re ever in Lon­don, it is my sec­ond home. I re­cently had liver. I felt like such an adult. Who en­joys liver?

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