FISH STIR-FRY WITH SWEET NOODLES
Prep time 15 mins Cooking time 15-20 mins Serves 4
500g white fish fillets, cubed 4 tbsp cornflour Oil, for shallow frying, plus 2 tbsp 6 spring onions, roughly chopped 3cm fresh ginger, peeled and grated 2 cloves garlic, finely chopped 200g green beans, halved 1 small lemon, zested and juiced 200g Asian noodles, cooked according to package instructions and drained 1 tbsp sesame oil 2 tbsp sweet soy sauce
Season the fish cubes and roll them in cornflour. Heat some oil and shallow-fry until the fish is crisp. Set aside. In a wok or frying pan, heat 2 tbsp oil and sauté spring onions, ginger and garlic for a few minutes. Add the green beans and fry over high heat for 2 minutes. Return the fish to the pan and add lemon juice, zest, and salt and pepper to taste. Stir-fry the noodles in sesame oil for a minute, add soy sauce and fry a few more minutes. To serve, arrange the fish on the noodles.