TUNA PATTIES WITH TZATZIKI
Prep time 30 mins Cooking time about 10 mins Serves 4-6
3 cans (170g each) tuna 200g can chickpeas, drained and mashed 4 tbsp roughly chopped fresh coriander 100g feta cheese, crumbled (optional) 1 small lemon, zested and juiced 6 spring onions, finely chopped 4 tsp cornflour Oil, for shallow frying FOR TZATZIKI: ½ cucumber, grated 250ml Greek yogurt TO SERVE Pita breads and lettuce
Drain the tuna well and mix with the remaining patty ingredients, except oil. Shape the mixture into four or six evenly sized patties and refrigerate for at least 10 minutes. Fry the patties in the oil until cooked through. Set aside. To make the tzatziki, blitz the cucumber and yogurt together and season. Cut the pita breads in half, and fill each with a tuna patty, lettuce and a large dollop of tzatziki. Serve immediately.