BAKED SEAFOOD RICE
Prep time 15 mins Cooking time 1 hour 10 mins Serves 2
4 tsp olive oil 1 onion, chopped 2 garlic cloves, crushed 1 beef sausage, sliced 120g peas, fresh or frozen 200g jasmine rice 80ml non-alcoholic white wine 8 prawns, de-shelled 8 mussels Saffron, a pinch 500ml chicken stock Fresh coriander, a handful
Preheat the oven to 180ºC. Heat olive oil until warm and sauté onion and garlic until golden brown. Add sausage and peas and sauté for another 5 minutes. Add rice and sauté for 3 minutes. Add the nonalcoholic white wine and boil until reduced. Spoon the mixture into an oven-proof dish and place the seafood on top. Mix saffron and stock and pour two-thirds of it over the rice. Cover the dish with tin foil and bake for 30 minutes. Add the remaining stock. Bake for another 30 minutes, or until the rice is cooked and all the liquid is absorbed. Discard any unopened mussels. Season with salt and black pepper. Serve with the chopped coriander.